Understand and experiment the best of Brazilian culinary tradition. A book dedicated to the gastronomy of this incredible country, the result of an intersection

Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information gi

At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but ha

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's

A taste of Brazil from the street markets to the table. Travel from vendor to vendor through the street markets of S?o Paulo, Brazil, then experience each ingre