Related Books
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2001 - Publisher: Big Earth Publishing
Tells the story behind the food, people, and places that have become Minnesota institutions.
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2009-11-24 - Publisher: Ballantine Books
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathi
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2014-09 - Publisher: Voyageur Press (MN)
This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2021-05-04 - Publisher:
Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future--for food, farming, and humankind Knowing how and where
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2007 - Publisher: Minnesota Historical Society
A fabulous showcase of individuals, events, and inventions that have made Minnesota.