The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten ye

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-the

With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase