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The Archaeology of Food
Language: en
Pages: 263
Authors: Katheryn C. Twiss
Categories: History
Type: BOOK - Published: 2019-11-14 - Publisher: Cambridge University Press

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Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
The Social Archaeology of Food
Language: en
Pages: 419
Authors: Christine A. Hastorf
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Cambridge University Press

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Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current
The Archaeology of Food and Identity
Language: en
Pages: 364
Authors: Katheryn C. Twiss
Categories: Social Science
Type: BOOK - Published: 2007 - Publisher:

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The chapters in this topically and methodologically diverse volume discuss the role food plays in the construction and maintenance of multiple levels of social
Archaeology of Food
Language: en
Pages: 635
Authors: Karen Bescherer Metheny
Categories: Social Science
Type: BOOK - Published: 2015-08-07 - Publisher: Rowman & Littlefield

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What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used t
Food, Culture and Identity in the Neolithic and Early Bronze Age
Language: en
Pages: 168
Authors: Michael Parker Pearson
Categories: History
Type: BOOK - Published: 2003 - Publisher: British Archaeological Reports Oxford Limited

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Archaeology literally feeds on the residues and discarded remains of our ancestors' meals. Such material has spawned a vast field of research and scientific tec