With 42 woodcut illustrations. This is a detailed handbook of knowledge and practice at the time, said to be possibly the earliest definitive book on distillati

An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.

This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits and vegetables