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The Best of Chef Wan
Language: en
Pages: 290
Authors: Chef Wan
Categories: Cooking
Type: BOOK - Published: 2011-09-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. Wit
My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes
Language: en
Pages: 154
Authors: Zaleha Kadir Olpin
Categories: Cooking
Type: BOOK - Published: 2022-05-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in
Amazing Malaysian
Language: en
Pages: 256
Authors: Norman Musa
Categories: Cooking
Type: BOOK - Published: 2016-02-18 - Publisher: Random House

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Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in
The Hakka Cookbook
Language: en
Pages: 312
Authors: Linda Lau Anusasananan
Categories: Cooking
Type: BOOK - Published: 2012-10-08 - Publisher: Univ of California Press

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Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to
Saving the Season
Language: en
Pages: 546
Authors: Kevin West
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Knopf

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The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire yea