Related Books
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2010-11-02 - Publisher: Harper Collins
America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge a
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2001-03 - Publisher: Chronicle Books
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us th
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2015-04-21 - Publisher: Harvard Common Press
Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor coo
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2013-07-23 - Publisher: Chronicle Books
“A treasure-trove of recipes, combining old favorites with delectable twists [that] stimulate both the imagination and the palate.” —Publishers Weekly Foo
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2016-08-30 - Publisher: HarperChristian + ORM
The country music icon and radio/TV host shows how we all can celebrate cooking outdoors, bringing people together, and the joy of good food. We’re talking ta