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Language: en
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Type: BOOK - Published: 2015-01-13 - Publisher: University Press of Kentucky
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker
Language: en
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Type: BOOK - Published: 2010 - Publisher: Clarkson Potter Publishers
Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for excepti
Language: en
Pages: 673
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Type: BOOK - Published: 2009-10-26 - Publisher: HarperChristian + ORM
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a co
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2008 - Publisher: Wakefield Press
Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2021-03-17 - Publisher: University Press of Kentucky
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker