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The Bologna Cookbook
Language: en
Pages: 149
Authors: Kevin Phillips
Categories: Cooking (Sausages)
Type: BOOK - Published: 2014-08-12 - Publisher:

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A Man on a Mission Ex-military man and Canadian patriot Kevin Phillips grew up in Cape St. George, where he developed a love for the traditional dishes of his N
Bologna Mia
Language: en
Pages: 190
Authors: Loretta Paganini
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Thomas Dunne Books

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Raised by two Italian chefs, the author delves into her memories for scrumptious recipes and shares each with a story of what it meant to her family. 10,000 fir
Science in the Kitchen and the Art of Eating Well
Language: en
Pages: 762
Authors: Pellegrino Artusi
Categories: Cooking
Type: BOOK - Published: 2003-12-27 - Publisher: University of Toronto Press

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First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of
Recipes from Bologna. The Traditional Food from the Capital of Italian Cuisine
Language: en
Pages: 159
Authors: Luigi Lepri
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

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The Ultimate Pasta Machine Cookbook
Language: en
Pages: 210
Authors: Lucy Vaserfirer
Categories: Cooking
Type: BOOK - Published: 2020-08-04 - Publisher: Harvard Common Press

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At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that del