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Dessert Person
Language: en
Pages: 369
Authors: Claire Saffitz
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1645
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
BraveTart: Iconic American Desserts
Language: en
Pages: 645
Authors: Stella Parks
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company

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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
The Case of the Famous Chocolate Chip Cookies
Language: en
Pages: 106
Authors: M. Masters
Categories: Juvenile Fiction
Type: BOOK - Published: 2007 - Publisher: ABDO

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Hawkeye Collins and Amy Adams, two twelve-year-old sleuths, solve nine mysteries using Hawkeye's sketches of important clues.
Jane’s Patisserie
Language: en
Pages: 335
Authors: Jane Dunn
Categories: Cooking
Type: BOOK - Published: 2021-08-05 - Publisher: Random House

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The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg