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The Complete Idiot's Guide to Cheeses of the World
Language: en
Pages: 348
Authors: Steve Ehlers
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Penguin

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Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures
The Complete Idiot's Guide to Cheeses of the World
Language: en
Pages: 348
Authors: Jeanette Hurt
Categories: Cooking
Type: BOOK - Published: 2008-04-01 - Publisher: Penguin

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Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures
The Complete Idiot's Guide to Wine and Food Pairing
Language: en
Pages: 263
Authors: Jaclyn Stuart
Categories: Cooking
Type: BOOK - Published: 2010-06-01 - Publisher: Penguin

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A delectable guide that's in good taste The Complete Idiot's GuideĀ® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red
The Complete Idiot's Guide to Intermediate French
Language: en
Pages: 450
Authors: Helene Knoerr
Categories: Foreign Language Study
Type: BOOK - Published: 2000 - Publisher: Penguin

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Provides instruction for englarging vocabulary, offer tips on improving pronunciation and translation and explores France's history and culture.
Cheese For Dummies
Language: en
Pages: 426
Authors: Culture Magazine
Categories: Cooking
Type: BOOK - Published: 2012-08-02 - Publisher: John Wiley & Sons

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An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of