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The Contribution of Fish Intake, Aquaculture, and Small-scale Fisheries to Improving Food and Nutrition Security
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Empowering women in small-scale fisheries for sustainable food systems
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Authors: Food and Agriculture Organization of the United Nations
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Type: BOOK - Published: 2020-07-01 - Publisher: Food & Agriculture Org.

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In March 2020, a regional inception workshop was held in Ghana a project of the Food and Agriculture Organization of the United Nations (FAO) and the Norwegian
STRENGTHENING SECTOR POLICIES FOR BETTER FOOD SECURITY AND NUTRITION RESULTS
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One hundred million people worldwide earn an income from fisheries and aquaculture and many more rely on fish for a nutritious diet. The policy agenda of the se
Diversifying Food and Diets
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Authors: Jessica Fanzo
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Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overwe
The contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the Southern African Development Community
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Type: BOOK - Published: 2024-05-19 - Publisher: Food & Agriculture Org. [Author] [Author]

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This Small-scale Fisheries Brief is tailored to provide insight into the contribution of small-scale fisheries to healthy food systems and sustainable livelihoo