The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, sha

This first cookbook published in Indiana was originally titled in its first edition Mrs. Collins’ Table Receipts: Adapted to Western Housewifery. It became so

Helping Everyday Home Cooks Master the Art of Cooking with Joy and Confidence "You don't need any other book. Call off the search. Everything you ever wanted to

If you have ingredients, have time and want to cook but are short on ideas for your next party... The Daily Gourmet Cookbook would be your best kitchen companio

African American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the fi