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Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2009-09-23 - Publisher: Arcadia Publishing
Discover the true story behind America’s first chocolate company, formed in pre-Revolutionary New England. In 1765, the story goes, Dr. James Baker of Dorches
Language: en
Pages: 189
Pages: 189
Type: BOOK - Published: 2015-08-18 - Publisher: Chronicle Books
Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuousl
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2013-06-28 - Publisher: Thames & Hudson
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful ta
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 1905 - Publisher:
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2012-02-28 - Publisher: Hachette Books
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone
