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The Emergence of National Food
Language: en
Pages: 224
Authors: Atsuko Ichijo
Categories: Social Science
Type: BOOK - Published: 2019-02-21 - Publisher: Bloomsbury Publishing

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What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific
The Emergence of National Food
Language: en
Pages: 219
Authors: Atsuko Ichijo
Categories: Social Science
Type: BOOK - Published: 2019-02-21 - Publisher: Bloomsbury Publishing

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What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific
Food, National Identity and Nationalism
Language: en
Pages: 270
Authors: Atsuko Ichijo
Categories: Social Science
Type: BOOK - Published: 2016-01-26 - Publisher: Springer

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Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analy
Writing Food History
Language: en
Pages: 410
Authors: Kyri W. Claflin
Categories: Social Science
Type: BOOK - Published: 2013-08-01 - Publisher: Berg

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The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades o
Nourishing the Nation
Language: en
Pages: 0
Authors: Venetia Johannes
Categories: Political Science
Type: BOOK - Published: 2022-02-11 - Publisher: Berghahn Books

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In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Sp