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Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2009-08-18 - Publisher: Simon and Schuster
Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2009-08-18 - Publisher: Simon and Schuster
Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it
Language: en
Pages: 801
Pages: 801
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1987 - Publisher: Simon and Schuster
Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the b
Language: en
Pages: 463
Pages: 463
Type: BOOK - Published: 2014-03-04 - Publisher: Penguin
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in t