The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisi

Represents an intermingling of African, Spanish, French, British, Indian, Dutch, and North American customs and techniques. The common ground is the raw materia

Get a taste of Florida's delicious cuisine with the Florida Cookbook. It has recipes from different parts of the state like starters full of sunshine and tasty

Voltz and Stuart move through all six areas of Florida, from the Panhandle to the Keys, telling tales of bygone times and annual food celebrations, and offering