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Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2004 - Publisher: Hearst Books
Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001-12-31 - Publisher: Hearst
Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002-08 - Publisher: Hearst
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 1979 - Publisher:
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2006-02 - Publisher: Sterling Publishing Company, Inc.
General information on kitchen safety and food preparation accompanies recipes for meals from breakfast to dinner, as well as for snacks, drinks, and desserts.
