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Type: BOOK - Published: 2021-06-30 - Publisher: Pen and Sword History
A chronicle of confectionaries throughout the centuries—from honeycombs to Haribo. “There is much to get your teeth into within these pages.” —Best of B
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Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2011-10-01 - Publisher: Chicago Review Press
From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exoticall