A record book that contains all the food hygiene checks required for home baking businesses, with ready to use documents that have space to add more information

A comprehensive guide to starting up your own home baking business, this essential guide will walk you through the steps you need to take to set up and start tr

This manual contains guidance on food safety standards for the catering industry, developed by the Scottish HACCP Working Group of the Scottish Food Enforcement

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring p

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public