Italian food is famous for its elegant simplicity and range of interesting ingredients. Fresh or dried, preserved or pickled, each ingredient brings a unique fl

A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsam

The best of Italian and Italian-American recipes from the pages of Gourmet magazine.

Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Alm

Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows h