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Language: en
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Pages: 327
Type: BOOK - Published: 2016-12-23 - Publisher: University of Pittsburgh Press
As scientists debated the nature of life in the nineteenth century, two theories predominated: vitalism, which suggested that living things contained a "vital s
Language: en
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Pages: 333
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2001 - Publisher: Chelsea Green Publishing
In this bestselling combination memoir, polemic, and gardening manual, Gussow discusses the joys and challenges of growing organic produce in her own New York g
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2010 - Publisher: Penguin
Provides a comprehensive guide to growing one's own food organically, as well as how to cook home-grown produce, raise one's own selected livestock, and develop
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2015-04-21 - Publisher: Vintage
A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary