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Type: BOOK - Published: 2011-03-10 - Publisher: Absolute Press
From everyday favourites including strawberry jam and orange marmalade to more unusual preserves, here are lots of tips on how to achieve delightful results. Th
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Type: BOOK - Published: 2013-10 - Publisher: Peter Pauper Press, Inc.
Full-color photographs throughout Preserving foods yourself is empowering, and transports you back to the very moment of a foods peak vibrancy. Imagine soaking
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A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominate
Language: en
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Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book