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The Little Book of Talent
Language: en
Pages: 161
Authors: Daniel Coyle
Categories: Self-Help
Type: BOOK - Published: 2012-08-21 - Publisher: Bantam

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A manual for building a faster brain and a better you! The Little Book of Talent is an easy-to-use handbook of scientifically proven, field-tested methods to im
The Little Book of Jam Tips
Language: en
Pages: 0
Authors: Andrew Langley
Categories: Cooking
Type: BOOK - Published: 2011-03-10 - Publisher: Absolute Press

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From everyday favourites including strawberry jam and orange marmalade to more unusual preserves, here are lots of tips on how to achieve delightful results. Th
The Little Book of Home Preserving
Language: en
Pages: 179
Authors: Inc Peter Pauper Press
Categories: Cooking
Type: BOOK - Published: 2013-10 - Publisher: Peter Pauper Press, Inc.

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Full-color photographs throughout Preserving foods yourself is empowering, and transports you back to the very moment of a foods peak vibrancy. Imagine soaking
The Sqirl Jam (Jelly, Fruit Butter, and Others) Book
Language: en
Pages: 548
Authors: Jessica Koslow
Categories: Cooking
Type: BOOK - Published: 2020-07-21 - Publisher: Abrams

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A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominate
The Little Book of Shocking Food Facts
Language: en
Pages: 0
Authors: Craig Holden Feinberg
Categories: Food
Type: BOOK - Published: 2010 - Publisher: Wiley-Blackwell

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Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book