Related Books
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1987 - Publisher: New York : Collier Books
The owner of an East Hampton gourmet catering shop offers more than two hundred easy-to-prepare recipes, including swordfish steaks in lime soy marinade, veal p
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2008-06-17 - Publisher: Simon and Schuster
From acclaimed cookbook author, successful store proprietor, and regular guest on the Food Network's Barefoot Contessa, comes Summer on a Plate, a cookbook fill
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2012 - Publisher: Rowman & Littlefield
The New Testament is filled with stories of Jesus eating with people--from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feast
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 1990-01-01 - Publisher: Workman Publishing
Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Broadway
Here is an irresistible collection of recipes for every meal and every season, from the proprietor of Loaves and Fishes, the distinguished catering and prepared