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Language: en
Pages: 85
Pages: 85
Type: BOOK - Published: 2017-02-06 - Publisher: Arcadia Publishing
In the public imagination, Midwestern literature has not evolved far beyond heartland laborers and hardscrabble immigrants of a century past. But as the region
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2013-09-24 - Publisher: Clarkson Potter
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award
Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 2018-11 - Publisher: U of Nebraska Press
In comparison to such regions as the South, the far West, and New England, the Midwest and its culture have been neglected both by scholars and by the popular p
Language: en
Pages: 604
Pages: 604
Type: BOOK - Published: 1932 - Publisher:
Language: en
Pages: 1918
Pages: 1918
Type: BOOK - Published: 2006-11-08 - Publisher: Indiana University Press
This first-ever encyclopedia of the Midwest seeks to embrace this large and diverse area, to give it voice, and help define its distinctive character. Organized