Related Books
Language: en
Pages: 463
Pages: 463
Type: BOOK - Published: 2016-06-16 - Publisher: Routledge
Leading scholars demonstrate the importance of archaeobotanical evidence in the understanding of the spread of agriculture in southwest Asia and Europe.
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2012-03 - Publisher: Oxford University Press on Demand
Cereals; 4.
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2016-06-16 - Publisher: Routledge
This benchmark volume is a valuable synthesis of our current knowledge about the origins and spread of animal domestication in the Near East and Europe.
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2000 - Publisher: Oxford University Press, USA
The origin of agriculture is one of the defining events of human history. Some 10,000 years ago bands of hunter-gatherers started to abandon their high-mobility
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 1988 - Publisher: Oxford University Press, USA
In this definitive volume, the authors review the origin and subsequent spread of the plants on which Old World food production was founded. Their account is ba