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Pages: 577
Authors: Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company

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Accompanying CD-ROM contains copies of all forms contained within the text.
The Restaurant Manager's Handbook
Language: en
Pages: 1133
Authors: Douglas Robert Brown
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Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company

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Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restauran
The Complete Restaurant Management Guide
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Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day oper
The Professional Bar & Beverage Manager's Handbook
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The Professional Restaurant Manager
Language: en
Pages: 316
Authors: David K. Hayes
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Type: BOOK - Published: 2013 - Publisher: Prentice Hall

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The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part f