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Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restauran
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2016-04-08 - Publisher: Routledge
Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day oper
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Pages: 562
Pages: 562
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CD-ROM contains: forms in PDF and a business plan in MS Word.
Language: en
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Pages: 316
Type: BOOK - Published: 2013 - Publisher: Prentice Hall
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part f