In The Right to Food and the World Trade Organization’s Rules on Agriculture: Conflicting, Compatible, or Complementary?, Rhonda Ferguson explores the relatio

Most scholars attribute systemic causes of food insecurity to poverty, human overpopulation, lack of farmland, and expansion of biofuel programs. However, as Ch

This publication presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the "Vo

The World Trade Organization (WTO) Agreement on Agriculture has had a fundamental impact on agricultural policy worldwide. The new WTO agreements will cover agr

Co-published by the World Trade Organization (WTO) and the Food and Agriculture Organization (FAO).