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Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2017 - Publisher:
Nearly one hundred easy-to-follow recipes for the home bartender create memorable drinks from everyday ingredients. Milam and Slater share tips on essential too
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2015-04-15 - Publisher: University of Georgia Press
Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a chur
Language: en
Pages: 224
Pages: 224
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2016-09-13 - Publisher: Ten Speed Press
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2017-10-27 - Publisher: University Press of Kentucky
The ingredients are simple—beer, cheese, and spices—and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus.