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Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2013-05-21 - Publisher: HarperChristian + ORM
Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence
Language: en
Pages: 503
Pages: 503
Type: BOOK - Published: 2017-10-17 - Publisher: Abrams
“Being a vegetarian doesn’t have to be boring . . . Damaris truly puts the South in your mouth and let me tell ya, you’re gonna dig it.” —Guy Fieri Da
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2020-05-12 - Publisher: Page Street Publishing
Plant-Based Recipes with Heart and Soul Here to ring in a new era of vegan cooking is Lauren Hartmann, native Southerner, chef and founder of the food blog Rabb
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press
Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to presen
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-08-06 - Publisher: UNC Press Books
In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 re