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The Ultimate Home Butchering And Meat Preservation Handbook For Beginners
Language: en
Pages: 0
Authors: Richard Owen
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Type: BOOK - Published: 2023-11-07 - Publisher: Independently Published

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Embark on an exciting journey into the world of home butchery "The Ultimate Home Butchering And Meat Preservation Handbook For Beginners" is your guide to a wea
Butchering, Processing and Preservation of Meat
Language: en
Pages: 328
Authors: Frank G. Ashbrook
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are
A Beginner's Guide to Home Butchering and Meat Preservation
Language: en
Pages: 0
Authors: Don Werner
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Type: BOOK - Published: 2023-11-02 - Publisher: Independently Published

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This Comprehensive Resource Helps you Navigate the A - Z of Home Butchering and Meat Preservation, from Understanding Meat cuts, Equipment and Tools, Butchering
The Ultimate Guide to Home Butchering
Language: en
Pages: 289
Authors: Monte Burch
Categories: Sports & Recreation
Type: BOOK - Published: 2014-07-08 - Publisher: Skyhorse Publishing, Inc.

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With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this c
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Language: en
Pages: 227
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press

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Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an