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Language: en
Pages: 97
Pages: 97
Type: BOOK - Published: 2014-07-23 - Publisher: Celestial Arts
Do you prefer classic cookies like chocolate chip, peanut butter, and oatmeal, or are you looking for something more unique, such as Cornmeal Aniseed Crescents,
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2012-08-10 - Publisher: Chronicle Books
Bigger is better in the cookbook that “opens up a whole universe of giants, including chocolate chip whoppers and king-sized raisin pillows” (The Boston Glo
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2016-10-11 - Publisher: Running Press Adult
2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on
Language: en
Pages: 531
Pages: 531
Type: BOOK - Published: 2016-10-25 - Publisher: HarperCollins
James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2001 - Publisher: Houghton Mifflin Harcourt
"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's be