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Traite Des Falsifications Et Alterations Des Substances Alimentaires
Language: en
Pages: 472

Traite Des Falsifications Et Alterations Des Substances Alimentaires

Authors: Antoine i.e. Charles Antoine Theodore Villiers
Categories:
Type: BOOK - Published: 1911 - Publisher:

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Food Inspection and Analysis
Language: en
Pages: 1116

Food Inspection and Analysis

Authors: Albert Ernest Leach
Categories: Food
Type: BOOK - Published: 1911 - Publisher:

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Food Adulteration and Its Detection
Language: en
Pages: 388

Food Adulteration and Its Detection

Authors: Jesse Park Battershall
Categories: Food
Type: BOOK - Published: 1887 - Publisher:

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[Embodies] some salient features of the present status of food adulteration in the United States.
Bulletin
Language: en
Pages: 430

Bulletin

Authors: Boston Public Library
Categories: Boston (Mass.)
Type: BOOK - Published: 1895 - Publisher:

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Quarterly accession lists; beginning with Apr. 1893, the bulletin is limited to "subject lists, special bibliographies, and reprints or facsimiles of original d
Bulletin
Language: en
Pages: 624

Bulletin

Authors:
Categories: Agricultural chemistry
Type: BOOK - Published: 1907 - Publisher:

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