This volume consists of two parts. Part 1 comprises 6 chapters concerning the principles and practice of tropical vegetable production (including site, topograp

It is an edited book with chapters written by multi-disciplinary specialists in their specific subject areas. It covers development of IPM components and packag

Principles of Tropical Horticulture leads the reader through a background of environmental influences and plant physiology to an understanding of production and

This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas.