Understanding Nutrition

Understanding Nutrition
Author :
Publisher : Wadsworth Publishing Company
Total Pages : 960
Release :
ISBN-10 : 0534622267
ISBN-13 : 9780534622268
Rating : 4/5 (268 Downloads)

Book Synopsis Understanding Nutrition by : Eleanor Noss Whitney

Download or read book Understanding Nutrition written by Eleanor Noss Whitney and published by Wadsworth Publishing Company. This book was released on 2005 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.

Understanding Nutrition Related Books

Understanding Nutrition
Language: en
Pages: 960
Authors: Eleanor Noss Whitney
Categories: Health & Fitness
Type: BOOK - Published: 2005 - Publisher: Wadsworth Publishing Company

GET EBOOK

This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides acc
Understanding Normal and Clinical Nutrition
Language: en
Pages: 1152
Authors: Sharon Rady Rolfes
Categories: Health & Fitness
Type: BOOK - Published: 2016-12-05 - Publisher: Cengage Learning

GET EBOOK

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications.
Understanding Nutrition
Language: en
Pages: 832
Authors: Eleanor Noss Whitney
Categories: Medical
Type: BOOK - Published: 2019-08-30 - Publisher: Cengage AU

GET EBOOK

Building upon Ellie Whitney and Sharon Rady Rolfes’ classic text, this fourth Australian and New Zealand edition of Understanding Nutrition is a practical and
Understanding Food
Language: en
Pages: 625
Authors: Amy C. Brown
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:

GET EBOOK

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Ediiton is a best-selling food fundamentals text ideal for an undergraduate course that covers
Study Guide to accompany Management by Menu, 4e
Language: en
Pages: 146
Authors: Lendal H. Kotschevar
Categories: Technology & Engineering
Type: BOOK - Published: 2007-08-17 - Publisher: John Wiley & Sons

GET EBOOK

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspecti