Related Books

U.S. Meat and Poultry Inspection Issues
Language: en
Pages: 344
Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition
Categories: Technology & Engineering
Type: BOOK - Published: 1994 - Publisher:

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Distributed to some depository libraries in microfiche.
Consideration of Meat, Poultry, and Seafood Inspection in the United States
Language: en
Pages: 412
Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher:

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Inspection and Protection of U.S. Meat and Poultry
Language: en
Pages: 0
Authors: Finn J. Amundson
Categories: Meat industry and trade
Type: BOOK - Published: 2010 - Publisher:

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The U.S. Department of Agriculture's (USDA's) Food Safety and Inspection Service (FSIS) must inspect most meat, poultry, and processed egg products for safety,
Meat and Poultry Inspection Issues
Language: en
Pages: 19
Authors: Jean M. Rawson
Categories:
Type: BOOK - Published: 2004 - Publisher:

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Review of U.S. Department of Agriculture's Meat and Poultry Inspection Programs
Language: en
Pages: 900
Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Categories: Meat inspection
Type: BOOK - Published: 1987 - Publisher:

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