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Veneto
Language: en
Pages: 291
Authors: Valeria Necchio
Categories: Cooking
Type: BOOK - Published: 2017-07-04 - Publisher: Faber & Faber

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Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of
Veneto
Language: en
Pages: 176
Authors: Julia della Croce
Categories: Cooking
Type: BOOK - Published: 2003-07 - Publisher: Chronicle Books

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Sauces and condiments - Appetizers and snacks - Soup, pasta and rice - Polenta - Vegetable side dishes - Sweets.
Venice and the Veneto
Language: en
Pages: 466
Authors: Marissa Fabris
Categories: Travel
Type: BOOK - Published: 2005 - Publisher: Hunter Publishing, Inc

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Annotation An amazing resource to anyone traveling to the area. I highly recommend using this book as a reference tool. -- S. Johnson, Amazon reviewer. Italy's
The Rough Guide to Venice & the Veneto
Language: en
Pages: 480
Authors: Jonathan Buckley
Categories: Travel
Type: BOOK - Published: 2004 - Publisher: Rough Guides

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The Rough Guide to Venice and the Veneto is the definitive handbook to Europe''s most beautiful city and its hinterland. The guide includes detailed accounts of
In Veneto 1984-89
Language: en
Pages: 0
Authors:
Categories: Landscape photography
Type: BOOK - Published: 2019 - Publisher:

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Guido Guidi's new book, 'In Veneto 1984-89', opens with a big eye framed in the blind of a shop window in Mestre, an eye which, by opening like a sort of warnin