Vimala Cooks, Everybody Eats (an article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food)

In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these boo

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of

Introduces children to the languages, cookery, and cultures of other countries in the world.--