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Type: BOOK - Published: 2022-06-14 - Publisher:
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Type: BOOK - Published: 2014 - Publisher: Nova Science Publishers
Olive oil is considered to be such a crucial component of the so-called Mediterranean Diet' that, since 2010, it has been inscribed in UNESCO's list of Intangib
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2014-04-14 - Publisher: John Wiley & Sons
According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and
Language: en
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Type: BOOK - Published: 2017 - Publisher:
This book examines the latest research in olive oil. Topics included in this book include biomedicinal activities of olive oil phenolic compounds, including ant
Language: en
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Type: BOOK - Published: 2018-03-27 - Publisher: Robinson
Winner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the 'for
