The fresh, clean taste of New York's water is legendary. Less well known is the story of the program of exploration and construction to achieve such purity. The

“An elegant page-turner of nineteenth-century detective fiction.” –The Washington Post Book World One rainy morning in 1871 in lower Manhattan, Martin Pem

A collection of photographs which profile the aqueducts, reservoirs, tunnels, gatehouses, and tanks of New York's water system.

A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart o

This book provides a comprehensive overview of decisions related to designing, expanding and operating water systems that serve fewer than 3000 people or 1000 c