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Type: BOOK - Published: 2011-02-01 - Publisher: Sasquatch Books
No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of
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Pages: 499
Type: BOOK - Published: 2005 - Publisher: University of Alaska Press
Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners m