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Williams-Sonoma Collection: Salad
Language: en
Pages: 128
Authors: Georgeanne Brennan
Categories: Cooking
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster

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Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit
Salad of the Day
Language: en
Pages: 1258
Authors: Georgeanne Brennan
Categories: Cooking
Type: BOOK - Published: 2015-07-16 - Publisher: Weldon Owen International

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The James Beard Award–winning author of Brunch presents a collection of delicious salad recipes that cover every season, occasion, and mood. Chopped, tossed,
The Williams-Sonoma Collection: Chicken
Language: en
Pages: 128
Authors: Rick Rodgers
Categories: Cooking
Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster

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The versatility of chicken lets you quickly prepare it in a stir-fry, grill it outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken no
Williams-Sonoma Collection: Mexican
Language: en
Pages: 128
Authors: Marilyn Tausend
Categories: Cooking
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c
Williams-Sonoma Collection: Vegetable
Language: en
Pages: 0
Authors: Marlena Spieler
Categories: Cooking
Type: BOOK - Published: 2002-06-05 - Publisher: Free Press

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A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine s