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Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster
Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit
Language: en
Pages: 1258
Pages: 1258
Type: BOOK - Published: 2015-07-16 - Publisher: Weldon Owen International
The James Beard Award–winning author of Brunch presents a collection of delicious salad recipes that cover every season, occasion, and mood. Chopped, tossed,
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster
The versatility of chicken lets you quickly prepare it in a stir-fry, grill it outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken no
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002-06-05 - Publisher: Free Press
A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine s