365 Ways to Cook Hamburger and Other Ground Meats

365 Ways to Cook Hamburger and Other Ground Meats
Author :
Publisher : William Morrow
Total Pages : 290
Release :
ISBN-10 : 0060165359
ISBN-13 : 9780060165352
Rating : 4/5 (352 Downloads)

Book Synopsis 365 Ways to Cook Hamburger and Other Ground Meats by : Rick Rodgers

Download or read book 365 Ways to Cook Hamburger and Other Ground Meats written by Rick Rodgers and published by William Morrow. This book was released on 1991 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ninth book in the remarkably successful series includes 365 recipes--one for every day of the year--for hamburger and other ground meats. An economical and nutritious way to feed a family, using ground meat makes good sense, and with this book, cooks will never tun out of creative, delicious ways to prepare it.

365 Ways to Cook Hamburger and Other Ground Meats Related Books

365 Ways to Cook Hamburger and Other Ground Meats
Language: en
Pages: 290
Authors: Rick Rodgers
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: William Morrow

GET EBOOK

The ninth book in the remarkably successful series includes 365 recipes--one for every day of the year--for hamburger and other ground meats. An economical and
365 Ways to Cook Hamburger
Language: en
Pages: 94
Authors: Doyne Nickerson
Categories: Cooking
Type: BOOK - Published: 1958 - Publisher:

GET EBOOK

365 Ways to Cook Fish & Shellfish
Language: en
Pages: 248
Authors: Charles Pierce
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Harpercollins

GET EBOOK

A collection of recipes for fish features recipes that use every method of cooking--grilling, baking, frying, broiling, poaching--and includes recipes for the m
365 Ways to Cook Vegetarian
Language: en
Pages: 282
Authors: Kitty Morse
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Harpercollins

GET EBOOK

The latest cookbook in the best-selling 365 Ways series offers a year's worth of recipes for a wide variety of simple, toothsome, economical vegetarian appetize
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1645
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

GET EBOOK

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w