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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2021-09-27 - Publisher: Arcadia Publishing
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2018-11-26 - Publisher: Arcadia Publishing
Columbia's culinary history is chock-full of restaurants that not only satisfied appetites but also provided gathering places to build community. Gentry's Taver
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2016-02-25 - Publisher: Rowman & Littlefield
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 1992 - Publisher:
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks publi
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
