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Type: BOOK - Published: 2006 - Publisher: New York Review of Books
The author takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty restaurants whose cooks reveal
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2009-03-24 - Publisher: New York Review of Books
Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of mo
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-05-29 - Publisher: St. Martin's Griffin
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Ro
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2004-09-01 - Publisher: Rowman & Littlefield
Over the past several years, "the American in Tuscany" has become a literary subgenre. Launched by the phenomenal success of Frances Mayes's Under the Tuscan Su
Language: en
Pages: 0
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Type: BOOK - Published: 2016 - Publisher:
These seven itineraries will guide you along the little roads of small-town Tuscany to some of the best food in the world -- to the heart of Tuscan cuisine. Zen