Mouthwatering recipes, natural remedies and potions for health and beauty. Includes methods for preparing and storing your own specialty mustards. Col illus. Qu

This book is published [2005?] word for word, as in the "Red plaid cook book", and the text appears just as in the original 1953 edition.

The definitive book on one of the world’s most versatile ingredients. Mustard has a long and fascinating history weaving back through many different cultures.