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A Discourse Upon Comedy
Language: en
Pages: 434
Authors: George Farquhar
Categories: Strauss, Louis A., 1872-
Type: BOOK - Published: 1914 - Publisher:

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The Boastful Chef
Language: en
Pages: 502
Authors: John Wilkins
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: OUP Oxford

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This book explains the importance of food to ancient Greek comedy: it was a medium through which comedy could represent the material, social, agricultural, poli
A Comedian and an Activist Walk into a Bar
Language: en
Pages: 295
Authors: Caty Borum Chattoo
Categories: Social Science
Type: BOOK - Published: 2020-03-24 - Publisher: University of California Press

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Comedy is a powerful contemporary source of influence and information. In the still-evolving digital era, the opportunity to consume and share comedy has never
The development of George Farquhar as a comic dramatist
Language: en
Pages: 320
Authors: Eugene Nelson James
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2012-05-18 - Publisher: Walter de Gruyter

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