Related Books

Holy Smoke
Language: en
Pages: 336
Authors: John Shelton Reed
Categories: Cooking
Type: BOOK - Published: 2016-06-30 - Publisher: UNC Press Books

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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is
A History of South Carolina Barbeque
Language: en
Pages: 226
Authors: Lake E. High
Categories: History
Type: BOOK - Published: 2013-09-03 - Publisher: Arcadia Publishing

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“The guru of ’que . . . [is] well equipped for his mission: securing South Carolina’s rightful claim as home to the nation’s first and best barbeque”
Holy Smoke
Language: en
Pages: 327
Authors: John Shelton Reed
Categories: Cooking
Type: BOOK - Published: 2009-11-30 - Publisher: Univ of North Carolina Press

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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way),
A History of South Carolina Barbeque
Language: en
Pages: 194
Authors: Lake E. Jr. High
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher: History Press Library Editions

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North Carolina Barbecue
Language: en
Pages: 184
Authors: Bob Garner
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: John F. Blair, Publisher

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In North Carolina Barbecue, Bob Garner takes us on a delectable journey across the state in search of the best examples of this distinctive North Carolina delic