Related Books
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2016-06-30 - Publisher: UNC Press Books
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-09-03 - Publisher: Arcadia Publishing
“The guru of ’que . . . [is] well equipped for his mission: securing South Carolina’s rightful claim as home to the nation’s first and best barbeque”
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2009-11-30 - Publisher: Univ of North Carolina Press
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way),
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2013-09-03 - Publisher: History Press Library Editions
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1996 - Publisher: John F. Blair, Publisher
In North Carolina Barbecue, Bob Garner takes us on a delectable journey across the state in search of the best examples of this distinctive North Carolina delic