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A Natural History of Wine
Language: en
Pages: 358
Authors: Ian Tattersall
Categories: Cooking
Type: BOOK - Published: 2015-11-28 - Publisher: Yale University Press

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“Wine is art. Wine is ritual. Wine is culture. Wine is romance. But in the hands of Tattersall and DeSalle . . . we learn that wine is also science.”—Neil
A Natural History of Wine
Language: en
Pages: 264
Authors: Ian Tattersall
Categories: Cooking
Type: BOOK - Published: 2015-01-01 - Publisher: Yale University Press

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A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine c
A Short History of Wine
Language: en
Pages: 400
Authors: Rod Phillips
Categories: Cooking
Type: BOOK - Published: 2002-11-12 - Publisher: Harper Perennial

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Variously regarded as a sacred, religious drink, an inebriant, and even the work of the Devil, throughout the ages wine has generated passions that verge on man
Ancient Wine
Language: en
Pages: 456
Authors: Patrick E. McGovern
Categories: Cooking
Type: BOOK - Published: 2019-10 - Publisher: Princeton University Press

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Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine
Empire of Vines
Language: en
Pages: 313
Authors: Erica Hannickel
Categories: History
Type: BOOK - Published: 2013-10-09 - Publisher: University of Pennsylvania Press

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The lush, sun-drenched vineyards of California evoke a romantic, agrarian image of winemaking, though in reality the industry reflects American agribusiness at