Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews

Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews

The prime focus of this book is to present systematically the importance as well as critical research carried out across the globe to benefit humankind by use o

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s